Went to town for dinner today.
Mien brought us for kuay chap.
For those who does not know what is it, it is a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
It is a small roadside stall, but not to be intimidated by that, it sure is hell of a good kuay chap.
Nicest one that i've ever had, and for sure, the most expensive one also. As penang food are usually considerable cheap, it cost rm6 for a bowl.
So does it worth it?
It sure does for a kuay chap fan like me, but for those not-so-keen people, save your buck for other stuffs.
There's also a lot of other stalls serving typical penang food. The desserts are good as well.
Where is it?.....I'm not sure of the street actually.
It's a street behind Penang road, the famous Chendol shop.
Got to go now. Assignments are falling more than the bird sh** on my apartment's balcony.
Mien brought us for kuay chap.
For those who does not know what is it, it is a Teochew dish of flat, broad rice sheets in a soup made with dark soy sauce, served with pig offal, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.
It is a small roadside stall, but not to be intimidated by that, it sure is hell of a good kuay chap.
Nicest one that i've ever had, and for sure, the most expensive one also. As penang food are usually considerable cheap, it cost rm6 for a bowl.
So does it worth it?
It sure does for a kuay chap fan like me, but for those not-so-keen people, save your buck for other stuffs.
There's also a lot of other stalls serving typical penang food. The desserts are good as well.
Where is it?.....I'm not sure of the street actually.
It's a street behind Penang road, the famous Chendol shop.
Got to go now. Assignments are falling more than the bird sh** on my apartment's balcony.
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